The last few weeks have been NUTS but it ended with a beautiful Easter weekend, filled with sugar, family and me officially joining the Catholic Church.
Hot Cross Buns for Good Friday:
This was my first time making these...they came out okay. They made great French toast the next morning. lol Looking forward to trying them again next year.
Easter food prep:
This is my Easter cheese setting up in the fridge. Yes, my mold is a flower pot and yes, that is a dumbbell weight on the top. lol I got the recipe for both the cheese and Easter bread from the husband's grandparents (his great grandparents were Russian so that's the versions we make). This is my second year making them and I look forward to it. I wish they were here to be impressed by their granddaughter-in-law who has no clue what she's doing. LOL ;) So that turned into:
Basically what we live off of for the next week. LOL :P Then of course, we dyed Easter eggs:
Gotta get my Peeps in there. lol It was a great holiday weekend!
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